Drink Menu by the Glass

French Onion Dip with Kettle Chips

lovely melody of not so basic mixed nuts

Three dates filled with blue cheese, Marcona almonds, and balsamic glaze

with Dijon Whole Grain Mustard & Fig Butter

A rotating selection of four artisan cheeses paired with lovely fig jam, nuts, and dried fruit

Three Artisan Cheeses & Meats garnished with dried fruits and nuts

Olive tapenade garnish

Three rice dolmas with herbs and olive oil