Menu / Specials

Kyle's Famous French Onion Dip with Kettle Chips

A rotating selection of four artisan cheeses paired with lovely fig jam, complimented with cornichons, poivron peppers, nuts, and dry fruits

Three Artisan Cheeses paired with chorizo, rosette de Lyon salami, prosciutto, and garnished with dried fruits, nuts, cornichons, poivron peppers, fig butter, and whole mustard

Assortment of 5 hard cheeses; Grana Padano (cow), La Data Sagrada (goat), Saenkanter Gouda (cow), 26 mos Beemster (cow), Manchego (sheep), Marcona Almonds, dried fruit, and rosemary crackers

Burrata cheese flown in weekly from Puglia, Italy. On a bed of baby arugula, with olive oil, salt & pepper, and olive tapenade

AddWedge of double cream D'Affinois cheese, Spainish quince paste, and baguette slices

Slices of wood smoked salmon with herbed creme fraiche, caper leaves, an baguette slices

Finely sliced air cured premium beef tenderloin with olive oil, salt and pepper, flaked parmesan, and dried mission figs

served with a wedge of D'Affinois Brie, cornichons, and baguette slices

confit of duck meat garnished with cornichons, sliced baguette, and Grana Padano cheese

Three dates filled with blue cheese, Marcona almonds, and balsamic glaze

With 48 month aged Saenkanter Gouda and toasted baguette slices 

Olive tapenade garnish, sprinkle of dried parsley, and served with gluten free chips