Weekdays Tuesday-Thursday 5-7pm
Kyle's Famous French Onion Dip with Kettle Chips
A rotating selection of four artisan cheeses paired with lovely fig jam, complimented with cornichons, poivron peppers, nuts, and dry fruits
Three Artisan Cheeses paired with chorizo, rosette de Lyon salami, prosciutto, and garnished with dried fruits, nuts, cornichons, poivron peppers, fig butter, and whole mustard
Assortment of 5 hard cheeses; Grana Padano (cow), La Data Sagrada (goat), Saenkanter Gouda (cow), 26 mos Beemster (cow), Manchego (sheep), Marcona Almonds, dried fruit, and rosemary crackers
Burrata cheese flown in weekly from Puglia, Italy. On a bed of baby arugula, with olive oil, salt & pepper, and olive tapenade
AddWedge of double cream D'Affinois cheese, Spainish quince paste, and baguette slices
Slices of wood smoked salmon with herbed creme fraiche, caper leaves, an baguette slices
Finely sliced air cured premium beef tenderloin with olive oil, salt and pepper, flaked parmesan, and dried mission figs
served with a wedge of D'Affinois Brie, cornichons, and baguette slices
confit of duck meat garnished with cornichons, sliced baguette, and Grana Padano cheese
Three dates filled with blue cheese, Marcona almonds, and balsamic glaze
With 48 month aged Saenkanter Gouda and toasted baguette slices
Olive tapenade garnish, sprinkle of dried parsley, and served with gluten free chips
Gluten Free Options Available! Allergy Friendly!